Our eighty-five different types of pasta encapsulate the entire history of Umbria, a special place with a long-standing pasta-making tradition.
Everything we do is designed to protect and make the most of this legacy of knowledge and techniques, in an attempt
to preserve the quality that has led to our success over all these years

The great pasta-makers of the beginning of the last century handed down their secrets and invaluable, unique methods.
Today, our job is to protect them and keep them alive,
producing top-quality semolina, egg and flavoured pasta.