Tradizioni Italiane pasta is produced using artisan techniques from 100% Italian select wheat, bronze drawn and dried at a low temperature
Tradizioni Italiane pasta types are flavoured using the finest ingredients,
making for a perfectly delicious dish with the simple addition of extra virgin olive oil
or butter. Tuscan Pici, in particular, are a cornerstone of Italian culinary tradition,
and are perfect served with a sauce based on aglione, the typical Tuscan garlic variety.
Likewise, Tradizioni Italiane spice mixes can be used to prepare traditional pasta
or rice dishes, or as an extra special ingredient in a wide range of other meals.