Bio
The BIO Pasta range is made from 100% Italian organic wheat and spelt, bronze drawn and dried at a low temperature.
The processing methods and use of carefully selected
ingredients make
the products in our BIO line
exquisite, wholesome and authentic.
Only free-range eggs are used in the BIO egg pasta range. BIO lentils
are 100% Italian, grown without chemical fertilizers or pesticides, just as in the past.
![LENTICCHIE 350g from organic farming](https://www.anticopastificioumbro.it/apu/wp-content/uploads/2022/05/lenticchie_bio_antico_pastificio.jpg)
LENTICCHIE 350g from organic farming
![SPAGHETTI 500g chilli pepper](https://www.anticopastificioumbro.it/apu/wp-content/uploads/2022/05/pasta_bio_peperoncino_seppia_antico_pastificio.jpg)
SPAGHETTI 500g chilli pepper
![SPAGHETTI 500g Squid-ink](https://www.anticopastificioumbro.it/apu/wp-content/uploads/2022/05/pasta_bio_nero_seppia_antico_pastificio.jpg)
SPAGHETTI 500g Squid-ink
![FUSILLI 500g durum wheat semolina](https://www.anticopastificioumbro.it/apu/wp-content/uploads/2022/05/pasta_bio_farro_antico_pastificio.jpg)
FUSILLI 500g durum wheat semolina