Tradizionale
The Tradizionale pasta range is produced using artisan techniques from 100% Italian select wheat, bronze drawn and dried at a low temperature.
The processing methods and use of carefully selected
ingredients
make the products in our traditional line
exquisite, wholesome and authentic,
while the egg pasta
is made using only free-range eggs,
in keeping with nature.
STRANGOZZI 250g / 500g durum wheat semolina
STRANGOZZI TRICOLORE (three-coloured) 500g durum wheat semolina
STRANGOZZI AL FUNGO PORCINO (with porcini mushroom) 500g durum wheat semolina
TAGLIATELLE AL TARTUFO (ribbons with truffle) 500g durum wheat semolina
STRANGOZZI AL TARTUFO (with truffle) 500g durum wheat semolina
STRANGOZZI AL PEPERONCINO (with hot chilli pepper) 500g durum wheat semolina
STROZZAPRETI AL TARTUFO (with truffle) 500g durum wheat semolina
PAPPARDELLE AL FUNGO PORCINO (large ribbons with porcini mushroom) 250g durum wheat semolina
The Tradizionale pasta range is produced using artisan techniques from 100% Italian select wheat, bronze drawn and dried at a low temperature.
The processing methods and use of carefully selected
ingredients make the products in our traditional
line
exquisite, wholesome and authentic, while the egg
pasta
is made using only free-range eggs,
in keeping with nature.
TAGLIOLINI (thin ribbons) 500g with egg
TAGLIATELLE (thin ribbons) 500g with egg
FETTUCCINE 500g with egg
PAPPARDELLE (large ribbons) 500g with egg
MALTAGLIATI 500g with egg
GRATTATA 500g with egg
QUADRUCCI 500g with egg