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Pasta as it used to be made

The best of our history.
The best of a unique land

An artisanal pasta factory. Always making the most of our greatest tradition

Our eighty-five different types of pasta encapsulate the entire history of Umbria, a special place with a long-standing pasta-making tradition.
Everything we do is designed to protect and make the most of this legacy of knowledge and techniques, in an attempt
to preserve the quality that has led to our success over all these years

A long history, spanning more than a century. The traditions of a region that has always been drawn to pasta

The secrets of Umbrian master pasta-makers

The great pasta-makers of the beginning of the last century handed down their secrets and invaluable, unique methods.
Today, our job is to protect them and keep them alive,
producing top-quality semolina, egg and flavoured pasta.

Last news

L’azienda ha beneficiato del sostegno dei Fondi POR FESR Umbria 2014-2020 – Az. 3.3.1 – Avviso Voucher 2018 per Servizi di supporto all’internazionalizzazione.
The company was beneficiary from the Support for internationalization of the POR FESR Umbria Funds 2014-2020 – Az. 3.3.1 – Voucher Notice for Consulting Services 2018.

Antico Pastificio Umbro S.r.l. – Via Lago di Fusaro, 9 – 06034 Foligno (Perugia) – Italy – P.IVA: 02065030542 – REA: CCIAA PG 176935 – Capitale Sociale € 20.800,00 i.v.