Bio
The BIO Pasta range is made from 100% Italian organic wheat and spelt, bronze drawn and dried at a low temperature.
The processing methods and use of carefully selected
ingredients make
the products in our BIO line
exquisite, wholesome and authentic.
Only free-range eggs are used in the BIO egg pasta range. BIO lentils
are 100% Italian, grown without chemical fertilizers or pesticides, just as in the past.
STRANGOZZI 250g durum wheat semolina
PENNE (quills) 500g durum weth semolina
PACCHERI 250g / 500g durum wheat semolina
FUSILLONI 250g / 500g durum wheat semolina
SPAGHETTI 500g durum wheat semolina
PAPPARDELLE 250g / 500g durum wheat egg semolina
FETTUCCINE 250g durum wheat semolina all’uovo
LENTICCHIE 350g from organic farming
LENTICCHIE 350g from organic farming
SPAGHETTI 500g chilli pepper
SPAGHETTI 500g Squid-ink
FUSILLI 500g durum wheat semolina
GRATTATA 500g whole spelt
QUADRUCCI 500g whole spelt
SPAGHETTI 500g whole spelt
PENNE 500g whole spelt