Italian Traditional

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TRADITION & INNOVATION

respect the traditional

Founded in 1994, the ancient pasta factory L’Antico Pastificio Umbro has its roots in the old handmade pasta tradition of the Umbria region and benefits from the knowledge of prestigious pasta factories in the 50’s and the 60’s. The traditional activity of the company is the production of handmade dried pasta in special shapes and made from eggs, only durum wheat, or also seasoned with vegetables, spices, mushrooms etc.

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Antico Pastificio Umbro S.r.l. – Via Lago di Fusaro, 9 – 06034 Foligno (Perugia) – Italy – P.IVA: 02065030542 – REA: CCIAA PG 176935 – Capitale Sociale € 20.800,00 i.v.